Since learning about the health benefits of natural gelatin, I’ve been experimenting with adding it to my own diet. In case you haven’t heard, gelatin is said to be great for healthy skin, hair, nails, joints and digestion. I really like the Kosher Grass Fed Beef Gelatin and usually buy this brand. You can add it to smoothies, cereal, yogurt and other foods, but my favorite thing to do with it is to make gummy snacks. You basically add hot water and whatever else you like, refrigerate overnight and create super fun and highly nutritious gelatin gummy snacks that even the pickiest hubby or kiddo will love!
After having success making them for myself, I decided I’d try creating a dog treat recipe so that Daisy could enjoy the health benefits and yummy gummy goodness, too! You’ll want to make sure to use flexible silicone molds like these because I’ve learned the hard way, that these treats are super difficult to get out of the hard kind of mold trays. With the silicone ones, you can push them out easily. Molds are fun because you can make cute shapes for different holidays and occasions, like Easter if you find cute bunny or egg-shaped ones. And they are multi-purpose since they are oven-safe, so you can bake with them, too. But if you want, you can also just pour the mix into a brownie pan and then cut them with cookie cutters or a knife once the have gelled in the fridge overnight.
Blueberry Venison & Sweet Potato Gelatin Gummy Paws Dog Treat Recipe
Once you learn this technique, you can experiment with any ingredients you like. You need the gelatin, a liquid, plus some fresh or frozen fruit (try pumpkin puree or ripe bananas), canned dog food (optional) or even veggies like you’d use in a green smoothie. You can also add herbs and seasoning to make it fancy, but remember NOT to use these people foods to avoid feeding your pets!
- 1/3 cup of blueberries, fresh or frozen
- 1/3 cup of natural canned dog food (I use Natural Balance L.I.D. Venison & Sweet Potato)
- 1/2 cup chicken or beef broth (make your own unseasoned, or check label carefully and avoid onion and garlic)
- 4-5 Tbsp Great Lakes Unflavored Beef Gelatin
- 1/2 cup boiling water
- Combine all ingredients except the boiling water and gelatin, in your blender or food processor until mixed/pureed completely, like you’re making a thin smoothie. I like to use my NutriBullet Mixer for this.
- In a bowl, mix the gelatin powder and boiling water until completely dissolved.
- Add pureed mixture to the bowl and stir well.
- Pour into square pan or silicone molds and refrigerate 2-3 hours or overnight if possible.
- Cut shapes from pan or remove from molds and enjoy!
Let us know if you try making your own Gummy Snacks and what ingredients you used. The recipe is super flexible, and measurements don’t have to be exact, so experiment and tell us how it goes. We’d love to hear from you!