Banana Carob Biscotti Recipe
- 1-1/2 cups organic oat Flour (if your dough is too wet add more flour 1/4 cup at a time.)
- 1-1/2 cups organic quick cook oatmeal
- 1 ripe banana
- 1/4 cup peanut butter
- 1/4 cup milk
- 1 egg
- 1/4 cup carob chips (DO NOT USE CHOCOLATE CHIPS)
- 1 tablespoon baking powder
Pre-heat oven to 350 degrees. Mix all the ingredients, except the carob chips, together in a bowl. Use a stand mixer if you have one. Once a thick dough has formed (somewhere between a cookie dough and a bread dough), add the carob chip and mix in gently. Use your hands to form the dough into a loaf shape. HINT: this dough was too fat. Make your dough flatter and longer.
Bake on the middle rack on a lined cookie sheet for 20 minutes. Remove the loaf from the oven and let it stand on the counter for 15 minutes before cutting into 1 inch slices. HINT: Use a serrated knife.
After cutting, put the pieces back on the cookie sheet, return to the oven and bake for an additional 15 minutes or until you have a crispy cookie. Remove from oven and let cool. For a seriously crunch worthy snack, turn the oven off and leave the cookies to dry in the oven for a few hours. Keep the cookies in a sealed container on the counter for a week. If you only have one or two pups, or did not make them super crunchy, it is suggested that you refrigerate.
Thanks to Dog Pack Snacks for inviting me to share their recipe with YOU!
Meet Coco the Diva Dog, and her mom Debbie: Deb runs DogPackSnacks.com and Coco is the Chief Taste Tester. They make all their Dog Snacks and Treats in small batches with 100% human grade ingredients to insure that you know exactly what you are feeding your pup! Be sure to visit Dog Pack Snacks and pick up some yummy and healthy dog treats and snacks including Chicken-N-Cheese Bones, Turkey Chips, Beef Florentine Bars, Homemade Chicken Jerky and more!